A red and white building with the words Aux Anciens Canadiens.

Aux Anciens Canadiens

Aux Anciens Canadiens is a popular restaurant in Quebec City that offers traditional Québécois cuisine in a charming historic setting. The restaurant is in a 17th-century stone house and features five different dining rooms, each with its own unique atmosphere. The servers dress in period costume, and the overall experience transports guests back in time.

From their website:

The restaurant is located in La Maison Jacquet, reputed to be the oldest house in Quebec City and one of the oldest in the province. It was erected in 1675!

It was even said that the Marquis de Montcalm (1712-1759), after having led the French troops against the English soldiers of General James Wolfe (1727-1759) during the battle of the Plains of Abraham which took place on September 13, 1759, died the next day in this house.

The menu features a variety of classic Québécois dishes, such as pea soup, tourtière (meat pie), baked beans, and maple syrup pie. There are also a number of more contemporary dishes, such as vacuum-cooked wild caribou filet mignon. The food is consistently well-prepared and presented, and the portions are generous.

The wine list is extensive and features a variety of wines from Quebec, Canada, and around the world. The staff is knowledgeable about the wine list and can help guests choose the perfect wine to accompany their meal.

Service at Aux Anciens Canadiens is attentive and professional. The servers are friendly and knowledgeable, and they are happy to answer any questions that guests may have about the menu or the wine list.

Overall, Aux Anciens Canadiens is a great choice for anyone looking for a delicious and authentic Québécois dining experience. The food is excellent, the service is impeccable, and the setting is charming.

Here is a more comprehensive review of the restaurant, based on my knowledge and reviews from other diners:

Food: The food is consistently praised by diners. The dishes are well-prepared and presented, and the portions are generous. The restaurant is known for its classic Québécois dishes, such as pea soup, tourtière, and baked beans. However, the menu also features a number of more contemporary dishes, such as vacuum-cooked wild caribou filet mignon.

The historic building, known as Aux Anciens Canadiens, is a charming structure that boasts a captivating combination of white and red hues. Its eye-catching red roof adds an extra touch of elegance.

Service: The service at Aux Anciens Canadiens is also highly rated by diners. The servers are friendly, knowledgeable, and attentive. They are happy to answer any questions that guests may have about the menu or the wine list.

Atmosphere: The atmosphere at is charming and historic. The restaurant is housed in a 17th-century stone house and features five different dining rooms, each with its own unique atmosphere. The servers dress in period costume, and the overall experience is designed to transport guests back in time.

Price: The prices at Aux Anciens Canadiens are on the higher side, but they are reasonable for the quality of food and service that is offered. The restaurant also offers a number of affordable options, such as the three-course meal for C$19.95, which is available until 5:45 every day.

Overall: Aux Anciens Canadiens is a great choice for anyone looking for a delicious and authentic Québécois dining experience. The food is excellent, the service is impeccable, and the setting is charming. While the prices are on the higher side, they are reasonable for the quality that is offered. I would highly recommend this restaurant to anyone visiting Quebec City.

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